Rabbit stewed in sour cream with bacon
Author:
Cooking Together
Servings: 2
Cooking time: 3 h
An exquisite dish that every meat eater will appreciate - tender rabbit legs braised in sour cream with bacon
Ingredients
| rabbit legs 4 pcs |
| bacon 100 g |
| low-fat sour cream 400 g |
| onions 100 g |
| garlic 3 cloves |
| white dry wine 100 ml |
| water 300 ml |
| zest of one lemon |
| vegetable oil 30 ml |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| thyme |
Instructions
Step 1
Season the meat with salt and black pepper, pour the sour cream over it. Cover with foil and leave at room temperature for 2 hours.
Step 2
Chop the bacon, fry in oil until browned. Add the chopped onion and garlic, fry a little.
Step 3
Then pour in the wine, add the thyme, bay leaf, lemon zest, sugar, salt and black pepper.
Step 4
Evaporate the wine halfway, pour in the water and put the rabbit legs in the pan along with the sour cream. Braise for 1 hour. Bon appetit!
