Baked beet salad with feta cheese
Author:
Premialle
Want to find a delicious and original combination of ingredients? Then you need roasted beets with feta cheese!
Ingredients
| Salad leaf mix 150 g |
| Feta cheese 200 g |
| Olive oil 40 ml |
| Grainy mustard 60 g |
| Balsamic vinegar 50 ml |
| Fresh mint 1 bunch |
| Beets 6 pcs |
| Salt |
| Pepper |
Instructions
Step 1
Bake beets in foil until tender, checking with a skewer.
Step 2
While the beets are baking, prepare the marinade: mustard, olive oil and balsamic vinegar should be mixed with salt and ground black pepper until emulsified.
Step 3
Peel and slice the beets, mix with the marinade and set aside to cool.
Step 4
Mix the salad mix with the mint leaves, arrange the diced feta and the marinated beet pieces.
Step 5
Dress the salad with olive oil and drops of vinegar-mustard marinade.
