Raisin muffin


Raisin muffin
Author:
Servings: 4
Cooking time: 1 h

Raisin muffins are a classic! So we decided to bake one today. Classic and with three kinds of raisins. You should make it too!

Ingredients


vegetable-cream mixture 130 g
sugar 130 g
eggs 3 pcs
leavening agent 1/2 tsp.
flour 160 g
raisins (assorted) 130 g
vanilla 1/2 pod
powdered sugar for decoration

Instructions


Step 1

Whisk the butter and vegetable mixture with the sugar. Add the sifted flour, baking powder and eggs.

Step 2

Remove the vanilla seeds from the pod and add to the batter. Beat again with the mixer and add the soaked and dried raisins.

Step 3

Grease a muffin mold with the butter and vegetable mixture and line with parchment. Fill with batter and bake for 50-55 minutes at 180 C.

Step 4

Take the cooled muffin out of the mold and sprinkle with powdered sugar.


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