White wine mulled wine with lemon
Author:
Dasha Malahova
Servings: 3
Cooking time: 10 min
The season for Glühwein - "hot wine" - comes with the first frost. This drink is sold in Europe at pre-Christmas fairs and in squares. In Ukraine, too, the tradition has taken root perfectly well - how can one not love hot spicy wine? But if red wine mulled wine is considered a classic, then I suggest you make it with white wine - with dried fruits, lemon and cardamom.
Ingredients
| white wine (dry or semi-sweet) 750 ml |
| lemon 1 pc |
| dried cherries 50 g |
| prunes 50 g |
| cardamom 3-4 boxes |
| honey to taste |
Instructions
Step 1
Heat the wine in a saucepan over medium heat without bringing to a boil. Add the prunes, dried cherries, cardamom and a few strips of lemon zest.
Step 2
Warm the mixture over low heat to allow the dried fruit and cardamom to "give" the mulled wine its flavor and aroma.
Step 3
Add a little honey to taste and lemon slices to the finished mulled wine. Serve hot.
