Gluhwein
Author:
Dasha Malakhova
Servings: 8
Cooking time: 15 min
There is nothing more pleasant on a cold rainy evening than to give your friends the warmth of hot, aromatic mulled wine. It always warms you up perfectly and lifts your spirits.
Ingredients
| red wine 2 bottles |
| brandy 200 ml |
| raisins 10 pcs |
| orange 1 pc |
| lemon 1 pc |
| cloves 10 buds |
| cinnamon 0,5 tsp. |
| cardamom 5 pcs |
| honey (or sugar) 3-5 tbsp. |
Instructions
Step 1
Pour the wine into a large saucepan and put it on the heat. Make a cheesecloth bag, put some of the cloves, cinnamon, raisins and cardamom in it. Stuff the orange with the remaining cloves.
Step 2
When the wine is well heated, add the honey or sugar, the orange and the spice bag. Heat the wine for another 5-7 minutes. Remove from the heat, carefully pour in the brandy, cover and let steep for another 5 minutes. Serve hot with lemon or orange slices.
