Cupcake recipe
butter 30 g |
sugar 55 g |
salt 1 pinch |
egg 1 pc |
milk 3 tbsp. |
flour 60 g |
leavening agent ½ tsp. |
cocoa powder 2 tbsp. |
spice mix for gingerbread ½ tsp. |
Step 1
Beat the butter, sugar and salt with a whisk until white.
Step 2
Add the remaining ingredients and knead into a smooth dough.
Step 3
Lightly oil a bowl and place the dough in it.
Step 4
Bake the muffin for 25-30 minutes in the oven (medium) at 180 °C (top/bottom heat).
Step 5
Let the cupcake cool slightly and take it out of the cup.