Cupcake in a cup


Cupcake in a cup
Author:
Servings: 1
Cooking time: 30 min

Cupcake recipe

Ingredients


butter 30 g
sugar 55 g
salt 1 pinch
egg 1 pc
milk 3 tbsp.
flour 60 g
leavening agent ½ tsp.
cocoa powder 2 tbsp.
spice mix for gingerbread ½ tsp.

Instructions


Step 1

Beat the butter, sugar and salt with a whisk until white.

Step 2

Add the remaining ingredients and knead into a smooth dough.

Step 3

Lightly oil a bowl and place the dough in it.

Step 4

Bake the muffin for 25-30 minutes in the oven (medium) at 180 °C (top/bottom heat).

Step 5

Let the cupcake cool slightly and take it out of the cup.


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