Streusel cupcake
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
Flavorful cinnamon nut streusel cupcake with cinnamon and pecans under milk frosting.
Ingredients
| eggs 2 pcs |
| wheat flour 400 g |
| softened butter 140 g |
| fat sour cream 200 g |
| sugar 150 g |
| vanilla sugar 20 g |
| leavening agent 8 g |
| salt 1/2 tsp. |
| STRAISEL: |
| wheat flour 250 g |
| cane sugar 160 g |
| chilled butter 160 g |
| cinnamon 1,5 tsp. |
| salt pinch |
| 200 g chopped roasted walnuts |
| MILK GLAZE: |
| condensed milk 130 ml |
| cream (20%) 50 ml |
Instructions
Step 1
For the streusel, dice the butter and mix with the rest of the ingredients. Cover with clingfilm and place in the refrigerator.
Step 2
Combine 120 grams of butter, sugar, vanilla sugar and salt. Beat with a mixer. Add the eggs one by one, while continuing to beat. Add the sour cream, sift in the flour and baking powder and mix with the mixer.
Step 3
Place half of the batter, 2/3 of the streusel, the remaining batter and streusel in a greased mold. Bake the cupcake at 180 degrees for 50-60 minutes.
Step 4
Pour with a mixture of condensed milk and cream and serve. Enjoy!
