Lenten banana muffin with chocolate
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
A delight for all fasting sweet tooths - a flavorful, tender, perfect Lenten banana muffin with chocolate chunks.
Ingredients
| wheat flour 80 g |
| corn flour 40 g |
| semolina 40 g |
| Hercules oats 70 g |
| baking soda 1/2 tsp. |
| vanilla sugar 1 tsp. |
| leavening agent 1 tsp. |
| nutmeg 1 pinch |
| orange (zest, juice) 1 pc |
| liquid honey 80 ml |
| vegetable oil 40 ml |
| dark chocolate 100 g |
| bananas 3 pcs |
| sugar 1 tbsp. |
| FOR SERVING: |
| powdered sugar |
| mint |
Instructions
Step 1
Combine the whole wheat and cornmeal, semolina, rolled oats, baking soda, vanilla sugar, leavening agent, nutmeg, orange zest, honey, vegetable oil, orange juice in a bowl and mix everything well.
Step 2
Then add the chopped chocolate, mashed two bananas and mix until smooth.
Step 3
Cover the baking dish with parchment paper and pour the batter into it. Top with banana slices and sprinkle with cane sugar.
Step 4
Bake the muffin in the oven at 180 degrees for 30 minutes.
Step 5
Before serving, cool, sprinkle with powdered sugar and garnish with mint.
