Muffin with dried fruits
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
For those with a sweet tooth - easy to prepare and bright in flavor muffin with dried fruits
Ingredients
| wheat flour 130 g |
| melted butter 80 g |
| coconut shavings 50 g |
| leavening agent 1,5 tsp. |
| peeled hazelnuts 100 g |
| apricots 100 g |
| dried cranberries 50 g |
| prunes 50 g |
| raisins 50 g |
| dried figs 100 g |
| eggs 3 pcs |
| sugar 100 g |
| vanilla sugar 20 g |
| salt a pinch |
| powdered sugar 20 g |
Instructions
Step 1
Chop apricots, figs and prunes, mix with hazelnuts, raisins and cranberries.
Step 2
Separately combine eggs with sugar and vanilla sugar, beat with a mixer.
Step 3
Sift in the flour and baking powder, add the salt, coconut and butter. Mix until smooth.
Step 4
Put the dried fruit and nuts into the batter and mix again. Grease the mold with oil, place the batter in it and bake the cupcake at 180 degrees Celsius for 45-50 minutes.
Step 5
Before serving, sprinkle with powdered sugar. Bon appetit!
