Easter cupcakes with chocolate eggs
Author:
Cooking Together
Yield: 6 шт
Servings: 6
Cooking time: 35 min
For dessert, delicious Easter cupcakes with chocolate eggs
Ingredients
| BATTER: |
| wheat flour 60 g |
| leavening agent 3 g |
| eggs 2 pcs |
| melted butter 50 g |
| sugar 55 g |
| vanilla sugar 5 g |
| cocoa 15 g |
| DECOR: |
| dark chocolate (72%) 200 g |
| eggs (for molds) 12 pcs |
| chocolate candies 6 pcs |
| pastry cream in a bottle |
| pastry powder |
Instructions
Step 1
Mix all the ingredients for the batter! Fill the muffin molds with the obtained mixture. Bake for 20 minutes at 180°.
Step 2
Melt the chocolate in a water bath. Wrap the eggs tightly with food foil, making tails on one side. Dip the egg sides into the chocolate, turn over and allow the chocolate to set. Then carefully separate the chocolate halves from the foil.
Step 3
Cut off the tops of the cooled cupcakes and make hollows for the eggs. Fill them with cream. Also fill the chocolate halves with cream. Put candies in 6 of them and combine them with the other halves. Place the chocolate eggs in the recesses on the cupcakes, decorate with sprinkles. Enjoy!
