Easter kulich "Red Velvet".
Recipe for red velvet Easter kulich with white sugar fondant from Cezve Coffee's pastry chefs
Ingredients
| FOR KULICH: |
| self-rising flour 600 g |
| cottage cheese 200 g |
| beet juice 200 ml |
| chopped white chocolate 100 g |
| carrot juice 100 ml |
| water 100 ml |
| FOR THE GLAZE: |
| egg whites 8 pcs |
| powdered sugar 1 kg |
| juice of 1/4 lemon |
Instructions
Step 1
Stir all ingredients until smooth, pour into four disposable molds with a diameter of 12 centimeters or as you wish.
Step 2
Place in the oven at 160 degrees and bake for 40 minutes until cooked through; the dough should be cooked through on the inside — you can check this with a wooden stick.
Step 3
Once ready, leave them to cool and allow them to cool, you can also soak them in rum for a little while.
Step 4
At this point, prepare the glaze: beat 8 egg whites with a kilogram of powdered sugar and add the juice of 1/4 lemon, until homogeneous, shiny and thick.
Step 5
Decorate the cakes with sugar fondant and sprinkle with any decorations to your taste.
