Paska in the multicooker
Recipe of paski with orange juice and candied fruit in multivark
Ingredients
| flour 3-4 cups |
| sugar 1 cup |
| yeast 10 g |
| eggs 4 pcs |
| orange 2 pcs |
| butter 150 g |
| candied fruit 100 g |
| vanilla to taste |
| milk 1 cup |
Instructions
Step 1
Add the yeast, 4 tablespoons of flour and 1 tablespoon of sugar to the warm milk. Stir and put the paste in a warm place for half an hour.
Step 2
Beat the eggs with the sugar. Squeeze the juice from the oranges.
Step 3
Combine the eggs, juice and opara, mix and gradually add the flour and baking powder. Knead into an elastic dough. Place in a warm place to rise.
Step 4
When the dough has doubled in size, combine with the candied fruit.
Step 5
Put the dough in an oiled multicooker bowl and turn on the "heating" mode for 15 minutes.
Step 6
Leave the kulich to rise for another 40 minutes and then set the "bake" mode for 60+30 minutes.
Step 7
Decorate the cooled kulich with glaze.
