Soup with fish meatballs
Author:
Cooking Together
Servings: 8
Cooking time: 30 min
A favorite of many since childhood aromatic rich soup with fish meatballs
Ingredients
| fish broth 2.5 liters |
| potatoes 300 g |
| carrots 100 g |
| onion 100 g |
| celery stalk or root 100 g |
| round grain rice 40 g |
| butter 40 g |
| parsley 20 g |
| dill 20 g |
| salt to taste |
| black and red pepper to taste |
| FRICKADELS: |
| white fish fillet 400 g |
| egg 1 pc |
| breadcrumbs 50 g |
| green onion 10 g |
| salt to taste |
| paprika to taste |
| fish seasoning to taste |
Instructions
Step 1
Dice the onion, carrots, celery and potatoes. Fry a little in oil and put into the boiling broth.
Step 2
Add the rice, salt and cook until the rice is cooked.
Step 3
Squeeze the fish fillets from the moisture, place in a blender bowl, add the fish seasoning, salt and blend until smooth.
Step 4
Add chopped onion, paprika, egg, breadcrumbs and mix.
Step 5
Form meatballs, put them in the soup and cook for 2-3 minutes. Then add the chopped herbs.
Step 6
Bring the soup to a boil and serve, seasoned with pepper. Bon appetit!
