Mediterranean fish soup brodette.

Name: Mediterranean fish soup brodette.
Cook time: 25 min
Total time: 25 min
Cuisine: средиземноморская кухня
Ingredients: fish fillet and seafood — 900 g; onions — 120 g; garlic — 6 cloves; pelati tomatoes — 400 g; white dry wine — 120 ml; olive oil — 50 ml; parsley — 10 g; dill — 10 g; green basil — 10 g; Mediterranean herbs — 1 tsp.; TO TASTE:; salt; black pepper; fennel

Author: Cooking Together

Servings: 3

Cooking time: 25 min

For a lunchtime energy boost, a thick Mediterranean fish soup Brodet with seafood

mediterranean cuisine

Reviews: 17 ☆ ☆ ☆ ☆ ☆

Ingredients

fish fillet and seafood 900 g

onions 120 g

garlic 6 cloves

pelati tomatoes 400 g

white dry wine 120 ml

olive oil 50 ml

parsley 10 g

dill 10 g

green basil 10 g

Mediterranean herbs 1 tsp.

TO TASTE:

salt

black pepper

fennel

Instructions

Step 1

Sauté the chopped onion and garlic in olive oil. Pour in the wine and allow the alcohol to evaporate.

Step 2

Add the blenderized tomatoes, salt and spices. Stir and simmer for a couple of minutes.

Step 3

Pour the sauce into a saucepan, add the coarsely chopped fish fillets and seafood. Salt, stir, simmer for 10 minutes. Serve with chopped herbs. Enjoy.