Potato omelette with trout and cream cheese


Servings: 2
Cooking time: 20 min

Crispy potato omelette with salty trout and cream cheese

Ingredients


egg 1 pc
potatoes 300 g
onions 30 g
butter 40 g
salted trout 100 g
cream cheese 80 g
TO TASTE:
salt
black pepper
paprika
dried garlic

Instructions


Step 1

Grate potatoes on a coarse grater, onions on a fine grater. Add egg, salt, spices and mix.

Step 2

Place the mixture in a heated pan with oil and fry until browned on both sides.

Step 3

Serve the omelet with trout slices and cream cheese. Top with tomatoes and lettuce leaves, if desired. Enjoy!


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