Omelet-pie with tomato salsa
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Omelet-pie with fresh tomato salsa
Ingredients
| skinned tomatoes 700 g |
| eggs 6 pcs |
| sour cream (20%) 200 g |
| grated soft mozzarella 125 g |
| olive oil 40 ml |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| dried ground celery |
| Italian herbs |
| dried minced garlic |
Instructions
Step 1
Cut the tomatoes into small cubes. Add salt, sugar and spices. Pour in the olive oil. Stir.
Step 2
In a separate bowl, combine the eggs and sour cream, salt, black pepper and whisk well.
Step 3
Take a round ceramic mold with a diameter of 24-26 centimeters, grease with olive oil, pour the tomato salsa into it, then spread the egg mixture evenly on top. Sprinkle with grated mozzarella.
Step 4
Bake the omelet cake at 175 degrees for 20-25 minutes. Enjoy!
