Omelet rolls with chicken
Chicken rolls in an omelet
Omelet rolls with chicken
Chicken rolls in an omelet
Ingredients
| FOR THE OMELET: |
| eggs 3 pcs |
| cream (20%) 70 ml |
| soy sauce 15 ml |
| green onion 10 g |
| fresh chili pepper to taste |
| vegetable oil 20 ml |
| FOR THE FILLING: |
| chicken thigh flesh 250 g |
| garlic 2 cloves |
| leeks (can be green onions, but add them at the end of frying) 40 g |
| sweet pepper 50 g |
| roasted peanuts 30 g |
| soy sauce 50 ml |
| honey 25 ml |
| salt to taste |
| vegetable oil 20 ml |
Instructions
Step 1
Cut the meat, brush with vegetable oil and fry until browned. Add soy sauce, honey and braise for another 5 minutes.
Step 2
Cut leeks and bell peppers into slices, garlic and peanuts into random shapes. Add to the chicken and fry until al dente. Afterwards, salt, stir and set aside.
Step 3
Combine eggs, cream, soy sauce, chopped chili peppers and green onions in a bowl. Stir with a whisk until smooth. Pour half of the mixture into a heated frying pan with vegetable oil and fry the omelette.
Step 4
Transfer it to food wrap, spread half of the filling on one third of the surface and roll up a tight roll. Prepare the second roll in the same way. Leave the rolls in the foil for 20 minutes.
Step 5
After the time has elapsed, cut each one into 6 equal pieces. Serve with soy sauce.
