Omelet rolls with chicken


Servings: 2
Cooking time: 30 min

Chicken rolls in an omelet

Ingredients


FOR THE OMELET:
eggs 3 pcs
cream (20%) 70 ml
soy sauce 15 ml
green onion 10 g
fresh chili pepper to taste
vegetable oil 20 ml
FOR THE FILLING:
chicken thigh flesh 250 g
garlic 2 cloves
leeks (can be green onions, but add them at the end of frying) 40 g
sweet pepper 50 g
roasted peanuts 30 g
soy sauce 50 ml
honey 25 ml
salt to taste
vegetable oil 20 ml

Instructions


Step 1

Cut the meat, brush with vegetable oil and fry until browned. Add soy sauce, honey and braise for another 5 minutes.

Step 2

Cut leeks and bell peppers into slices, garlic and peanuts into random shapes. Add to the chicken and fry until al dente. Afterwards, salt, stir and set aside.

Step 3

Combine eggs, cream, soy sauce, chopped chili peppers and green onions in a bowl. Stir with a whisk until smooth. Pour half of the mixture into a heated frying pan with vegetable oil and fry the omelette.

Step 4

Transfer it to food wrap, spread half of the filling on one third of the surface and roll up a tight roll. Prepare the second roll in the same way. Leave the rolls in the foil for 20 minutes.

Step 5

After the time has elapsed, cut each one into 6 equal pieces. Serve with soy sauce.


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