Sushi roll cake
Original layered salad, in the form of a cake called Sushi Roll, which will undoubtedly become a decoration of your table.
Ingredients
| sushi rice 250 g |
| rice dressing 160 ml |
| red fish (lightly salted) 250 g |
| crab strips 200 g |
| cream cheese 300 g |
| cucumber (fresh) 250 g |
| avocado (soft) 2 pcs |
| nori seaweed 5 sheets |
| vegetable oil 10 ml |
| green onion to taste |
| sesame mix to taste |
| RICE DRESSING: |
| rice vinegar 100 ml |
| sugar 50 g |
| sea salt 12 g |
Instructions
Step 1
Soak the washed rice in cold water for 40 minutes. Then transfer to a heavy-bottomed saucepan, pour boiling water over it and cook at medium temperature for 12-14 minutes.
Step 2
Mix the ingredients for the dressing, bring to a boil, dress the rice and let it cool.
Step 3
Finely dice the peeled cucumber. Slice the avocado and red fish into thin slices. Cut nori sheets with scissors, tear crab sticks into fibers.
Step 4
Lightly grease the side and bottom of the mold with vegetable oil. Place half of the nori sheets on the bottom, on them - half of the rice, smear the rice with half of the cream cheese, then lay out in layers half of the cucumbers, avocado, crab sticks and fish. Then repeat the same with the remaining ingredients.
Step 5
Place the cake in the refrigerator for at least 1 hour. Then remove the side and serve sprinkled with chopped chives and sesame seeds. Enjoy.
