Tortilla rolls
Tortilla rolls with tender scrambled eggs, ham, cheese and tomatoes that are great for breakfast or as an appetizer
Tortilla rolls
Tortilla rolls with tender scrambled eggs, ham, cheese and tomatoes that are great for breakfast or as an appetizer
Ingredients
| eggs 3 pcs |
| tortillas (or pita), 26 cm in diameter 2 pcs. |
| ham 100 g |
| tomatoes 80 g |
| hard cheese (coarsely grated) 80 g |
| toasted cheddar cheese slices 6 pieces |
| cream (20%) 50 ml |
| butter 30 g |
| green onion 30 g |
| green basil 15 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Mix cream with eggs, salt and pepper.
Step 2
Divide all ingredients in half.
Step 3
For each roll, melt butter in a skillet, sprinkle the bottom with hard cheese and let it melt.
Step 4
Pour in the egg mixture, sprinkle with chopped green onions. Place the tortilla on top, fry for a couple minutes.
Step 5
Then turn the tortilla over, overlapping slices of ham and tomato in the center. Season with salt, black pepper and oregano.
Step 6
Top with basil leaves and cheddar cheese. Roll up the roll and place it seam side down. Broil for another minute. Enjoy.
