Sushi Bowl
Author:
Cooking Together
Servings: 2
Cooking time: 25 min
Low-calorie sushi bowls with marinated salmon, cucumber and avocado
Ingredients
| boiled jasmine rice 400 g |
| rice dressing 115 ml |
| fresh salmon fillet 300 g |
| fresh cucumbers 80 g |
| pickled ginger 60 g |
| soft avocado 1 pc |
| nori 1 sheet |
| lime 1/2 |
| grated ginger root 15 g |
| green onion 15 g |
| soy sauce 30 ml |
| cilantro 10 g |
| roasted sesame 10 g |
| white wine vinegar 10 ml |
| sesame oil 10 ml |
| sugar, salt, chili sauce to taste |
| RICE DRESSING: |
| apple juice 60 ml |
| apple cider vinegar 40 ml |
| sugar 15 g |
| salt 1 g |
Instructions
Step 1
Dice the salmon fillets, mix with the chili sauce, soy sauce, grated ginger, sesame oil, wine vinegar, sugar, salt and sesame seeds. Allow to stand for 10 minutes.
Step 2
Combine all the ingredients for the dressing, bring to the boil and dress the rice. Leave to stand under foil for a few minutes.
Step 3
Cut the nori into random shapes, dice the peeled cucumbers and chop the green onions.
Step 4
Dice the avocado, season with salt and lime juice. Place all ingredients in bowls separately. Enjoy.
