Zucchini rolls with duck

Step 1

Salt and pepper the duck breast, fry in a dry pan without adding fat.

Step 2

Add a sprig of rosemary, thyme and garlic to the meat.

Step 3

Spread the spices evenly and place in an oven preheated to 180 C for 7 minutes. Select the duck baking program.

Step 4

When the meat is ready, take it out of the oven and cut into 1x1 cm cubes.

Step 5

Slice the zucchini slices lengthwise and grill the pieces. Place the grill directly on an induction hob that recognizes the diameter of the cookware.

Step 6

Wrap the duck cube in the zucchini to form a roll, garnish with microgreens if desired. Serve with unagi sauce and truffle oil.