A cold appetizer in the form of the favorite dish of millions, but in a new fusion interpretation - a coat roll
| boiled beets 200 g |
| boiled carrots 100 g |
| boiled potatoes 150 g |
| herring fillet 100 g |
| mayonnaise 60 g |
| green onion 10 g |
| fried sesame 10 g |
| salt, black pepper to taste |
Step 1
Slice the beets into thin slices and lay them overlapping on a foil-lined sushi mat.
Step 2
Top with the grated potatoes and season with salt and pepper.
Step 3
Place mayonnaise, green onion feathers, grated carrots and herring strips along the long edge.
Step 4
Roll up the rolls, cut them into 6-8 pieces, sprinkle with chopped onions and sesame seeds. Enjoy.