Herring under a fur coat
Author:
Бруно Марино
Yield: 700 г
Servings: 2
Cooking time: 15 min
Herring under a fur coat recipe by Bruno Marino, brand-chef of Lancheria restaurant
Ingredients
| herring fillet 80 g |
| onion 20 g |
| mayonnaise 150 g |
| boiled potatoes 80 g |
| extra salt 2 g |
| boiled carrots 70 g |
| boiled egg whites 3 pcs |
| peeled baked beets 150 g |
| boiled egg yolks 2 pcs |
| cherry tomatoes 20 g |
Instructions
Step 1
Cut the herring fillets into small cubes and place on a plate through a cooking ring.
Step 2
Chop the onion finely and sprinkle it over the herring. Pour mayonnaise over it.
Step 3
Grate boiled potatoes on top, then smear the layer with mayonnaise and salt.
Step 4
Do the same with carrots, egg whites and beets.
Step 5
Sprinkle the salad with grated yolks and decorate it with cherry tomato halves.
