Paski recipe in the bread maker
milk 100 ml |
eggs 4 pcs |
margarine 175 g |
salt 1,5 tsp. |
sugar 6 tbsp. |
raisins 130 g |
wheat flour 460 g |
dry yeast 3 tsp. |
powdered sugar 1/2 cup |
lemon juice 1 tbsp. |
Step 1
Place the raisins in water for 10-15 minutes beforehand.
Step 2
Pour the warm milk into the bread machine container. Add 3 eggs.
Step 3
Cut the margarine into small pieces. Melt them in the microwave and add them to the container. Add salt, sugar, raisins, flour and yeast.
Step 4
Set to bake for 2 hours and 15 minutes.