Celery cream soup with shrimp
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Light as a fall breeze, celery cream soup with shrimp
Ingredients
| celery root 400 g |
| cooked frozen shrimp 200 g |
| garlic 3 cloves |
| onion 110 g |
| leek 80 g |
| olive oil 30 ml |
| butter 30 g |
| chicken broth 600 ml |
| cream (20%) 350 ml |
| TO TASTE: |
| salt |
| ground black pepper |
| dried garlic |
Instructions
Step 1
Cut the celery root into small pieces and fry in olive oil.
Step 2
Chop the onions, leeks, garlic and add to the celery.
Step 3
Season with salt, pepper, dried garlic and stir-fry for 8-10 minutes.
Step 4
Then pour in the stock, cover, bring to the boil and simmer for 30 minutes.
Step 5
After this time, pour in the cream and beat everything with a blender until smooth.
Step 6
Fry the peeled shrimp in butter for 1 minute.
Step 7
Serve the soup with shrimp. Enjoy.
