Pumpkin soup with celery


Servings: 4
Cooking time: 40 min

A savory, spicy, bright and versatile pumpkin soup with celery and spices

Ingredients


pumpkin 200 g
celery root 100 g
vegetable broth 1 liter
rice (boiled) 20 g
ginger root 20 g
garlic 1 clove
peanuts (raw) 25 g
vegetable oil 1 tbsp.
curry pinch
TO TASTE:
salt
mixed pepper
ground chili pepper
TO SERVE (optional):
cilantro
fresh chili pepper
lemon
sesame oil

Instructions


Step 1

In a pan in vegetable oil, fry the peanuts until browned and transfer them to a plate.

Step 2

Chop the garlic, ginger, pumpkin, celery and fry in the same oil.

Step 3

Pour in the broth, add the roasted peanuts and simmer the soup under a lid on medium heat for 30 minutes.

Step 4

After the time is up, add the boiled rice, ground chili pepper, curry, ground black pepper and beat everything with a blender until smooth.

Step 5

Serve the soup with cilantro, fresh chili peppers, lemon slices and sesame oil if desired.


Wheat pancakes with lemon curd

Wheat pancakes with lemon curd

Cooking Together

30 min
Mini baguettes

Mini baguettes

Cooking Together

3 h 15 min
Cake cake with apricot jam

Cake cake with apricot jam

Cooking Together

2 h 30 min
Salmon terrine with cream cheese

Salmon terrine with cream cheese

Cooking Together

2 h