Pumpkin soup with celery
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
A savory, spicy, bright and versatile pumpkin soup with celery and spices
Ingredients
| pumpkin 200 g |
| celery root 100 g |
| vegetable broth 1 liter |
| rice (boiled) 20 g |
| ginger root 20 g |
| garlic 1 clove |
| peanuts (raw) 25 g |
| vegetable oil 1 tbsp. |
| curry pinch |
| TO TASTE: |
| salt |
| mixed pepper |
| ground chili pepper |
| TO SERVE (optional): |
| cilantro |
| fresh chili pepper |
| lemon |
| sesame oil |
Instructions
Step 1
In a pan in vegetable oil, fry the peanuts until browned and transfer them to a plate.
Step 2
Chop the garlic, ginger, pumpkin, celery and fry in the same oil.
Step 3
Pour in the broth, add the roasted peanuts and simmer the soup under a lid on medium heat for 30 minutes.
Step 4
After the time is up, add the boiled rice, ground chili pepper, curry, ground black pepper and beat everything with a blender until smooth.
Step 5
Serve the soup with cilantro, fresh chili peppers, lemon slices and sesame oil if desired.