Risotto with green peas, bacon and parmesan
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
An exquisite Italian dish - risotto with green peas, bacon and parmesan.
Ingredients
| arborio rice 160 g |
| onions 60 g |
| olive oil 25 ml |
| butter 40 g |
| chicken broth 0,5 l |
| green peas 100 g |
| bacon 100 g |
| parmesan 100 g |
| cream 100 ml |
| white dry wine 100 ml |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
Instructions
Step 1
Fry the chopped onion and bacon in olive oil.
Step 2
Add the rice and fry, stirring until it becomes translucent.
Step 3
Add the thyme, pour in the wine and allow it to evaporate.
Step 4
Mix the chicken broth with the cream and pour it in in two or three batches, letting it evaporate. Finally add the peas, butter, grated parmesan and salt.
Step 5
Cook until the cheese is melted. Season with black pepper. Enjoy!
