Fideua with turkey and spicy sausages


Servings: 2
Cooking time: 20 min

Fideua with turkey and spicy sausages

Ingredients


vermicelli 160 g
spicy sausages 80 g
turkey thigh flesh 300 g
chicken broth 0,5 l
butter 40 g
olive oil 30 ml
garlic 2 cloves
sea salt to taste

Instructions


Step 1

Fry the vermicelli in olive oil until evenly golden. Then transfer to a bowl.

Step 2

Fry the chopped garlic and sausages in olive oil, add the turkey pieces and fry until lightly browned.

Step 3

Add the fried vermicelli, broth, butter, salt and cook stirring constantly until excess moisture is evaporated. Bon appetit!


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