Fideua with turkey and spicy sausages
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Fideua with turkey and spicy sausages
Ingredients
| vermicelli 160 g |
| spicy sausages 80 g |
| turkey thigh flesh 300 g |
| chicken broth 0,5 l |
| butter 40 g |
| olive oil 30 ml |
| garlic 2 cloves |
| sea salt to taste |
Instructions
Step 1
Fry the vermicelli in olive oil until evenly golden. Then transfer to a bowl.
Step 2
Fry the chopped garlic and sausages in olive oil, add the turkey pieces and fry until lightly browned.
Step 3
Add the fried vermicelli, broth, butter, salt and cook stirring constantly until excess moisture is evaporated. Bon appetit!
