Seafood Flatbread
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
For seafood lovers — crispy Flatbread with sea cocktail
Ingredients
| wheat flour 175 g |
| olive oil 60 ml |
| dry yeast 7 g |
| water 125 ml |
| sea cocktail 200 g |
| mozzarella cheese 150 g |
| garlic 1 clove |
| zest of 1/2 lemon |
| salt, oregano to taste |
Instructions
Step 1
Add salt, yeast and a tablespoon of oil to the sifted flour. Gradually pour in water and knead the dough, cover with a towel and leave in a warm place for 40 minutes.
Step 2
Then knead, divide into two parts and roll each part into a rectangular cake.
Step 3
Mix the remaining oil with the lemon zest, crushed garlic, salt and oregano.
Step 4
Brush the crust with the spiced butter, sprinkle with cheese, arrange the seafood, then sprinkle with cheese again.
Step 5
Bake at 220 degrees for 12-15 minutes. Enjoy.
