Lemkowski milk soup with carrots
This recipe was found in one of the villages of Lviv region, tested and preserved for posterity by Teresa Kishchak, a researcher of Lemkivska cuisine. However, there is information that this soup was cooked throughout Lemkivshchyna in many sources. In addition to the basic version, we also tried a variant with adding a piece of celery and a pinch of cinnamon - the taste does not change, but the soup becomes much more fragrant.
Ingredients
| carrots 4 pcs |
| milk 4 cups |
| butter 1 tbsp. |
| salt to taste |
| sugar to taste |
| cinnamon optional |
Instructions
Step 1
Peel and wash carrots, cut into small cubes, pour a glass of hot milk, add a spoonful of butter, sugar and salt to taste. Stew until ready.
Step 2
Lightly toast the flour, dilute with cold milk and pour it over the carrots. Instead of flour you can add a spoonful of semolina.
Step 3
Add another 3 cups of hot milk and simmer.
