Braised pork shoulder


Servings: 2
Cooking time: 1 h 30 min

Pork shoulder braised in silky cornmeal sauce with red cabbage salad

Ingredients


800 g pork shoulder
200 g onions
4 garlic cloves
70 g fine corn flour
50 ml olive oil
40 ml apple cider vinegar
1 liter water
2 tsp. zither
salt, sugar, black pepper, red pepper to taste
Salad:
120 g red cabbage
120 g corn kernels
30 g butter
15 ml lemon juice
salt, sugar, black pepper to taste

Instructions


Step 1

Season the meat with salt and black pepper and fry on all sides until browned in olive oil.

Step 2

Then fry the chopped onion and garlic in the same pan. Add the cornmeal, zira and red pepper and fry for a couple of minutes.

Step 3

Pour vinegar and boiling water, add salt, sugar and put the pork, cut into large slices, into the sauce. Stew for an hour and a half.

Step 4

For the salad, salt the shredded cabbage, crush with your hands, season with sugar, lemon juice and black pepper. Fry the corn in butter.

Step 5

Serve meat with sauce and salad. Bon appetit.


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