Braised pork shoulder
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
Pork shoulder braised in silky cornmeal sauce with red cabbage salad
Ingredients
| 800 g pork shoulder |
| 200 g onions |
| 4 garlic cloves |
| 70 g fine corn flour |
| 50 ml olive oil |
| 40 ml apple cider vinegar |
| 1 liter water |
| 2 tsp. zither |
| salt, sugar, black pepper, red pepper - to taste |
| Salad: |
| 120 g red cabbage |
| 120 g corn kernels |
| 30 g butter |
| 15 ml lemon juice |
| salt, sugar, black pepper - to taste |
Instructions
Step 1
Season the meat with salt and black pepper and fry on all sides until browned in olive oil.
Step 2
Then fry the chopped onion and garlic in the same pan. Add the cornmeal, zira and red pepper and fry for a couple of minutes.
Step 3
Pour vinegar and boiling water, add salt, sugar and put the pork, cut into large slices, into the sauce. Stew for an hour and a half.
Step 4
For the salad, salt the shredded cabbage, crush with your hands, season with sugar, lemon juice and black pepper. Fry the corn in butter.
Step 5
Serve meat with sauce and salad. Bon appetit.
