Bruschetta with fennel, tuna and cumato
Author:
Dasha Malakhova
Servings: 2
Cooking time: 5 min
Another quick breakfast option is toasted bread filled with whatever you have in your refrigerator. For example, canned tuna, tomato and fennel. This bruschetta tastes amazing, even though it takes only a few minutes to prepare.
Ingredients
| wheat bread 2 slices |
| fennel 1/2 pc |
| canned tuna in its own juice 50 g |
| anchovies 1-2 pcs |
| medium kumato tomato 1 pc |
| black pepper |
| olive oil |
Instructions
Step 1
Toast the bread slices lightly in a dry frying pan.
Step 2
Mix the tuna fillets with the anchovy. Dice the kumato and mix with the tuna and anchovy.
