 
It's easy to give your loved ones a quick and tasty appetizer — dry the bruschetta in advance, and it will take you no more than 5 minutes to prepare the filling.
| Dark baguette 1 pc | 
| Fillet of lightly salted herring 1 pc | 
| Tomato 1 pc | 
| Quail eggs (boiled) 4-5 pcs. | 
| Capers | 
| Parsley greens | 
| Olive oil | 
| Black pepper | 
Step 1
Slice the baguette and dry it in the oven.
Step 2
Cut the tomato open and remove the seeds. Cut the flesh into cubes. Chop capers and parsley, dice herring. Combine all the ingredients for the filling, season with a little olive oil and pepper.
Step 3
Place the stuffing on slices of dried baguette. Cut the boiled and peeled quail eggs into halves and place on each bruschetta. Sprinkle with black pepper.