Bruschetta with herring and tomatoes
Author:
Dasha Malahova
Servings: 4
Cooking time: 10 min
It's easy to give your loved ones a quick and tasty appetizer — dry the bruschetta in advance, and it will take you no more than 5 minutes to prepare the filling.
Author:
Dasha Malahova
Bruschetta with herring and tomatoes
Servings: 4
Cooking time: 10 min
It's easy to give your loved ones a quick and tasty appetizer — dry the bruschetta in advance, and it will take you no more than 5 minutes to prepare the filling.
Ingredients
| dark baguette 1 pc |
| fillet of lightly salted herring 1 pc |
| tomato 1 pc |
| quail eggs (boiled) 4-5 pcs. |
| capers |
| parsley greens |
| olive oil |
| black pepper |
Instructions
Step 1
Slice the baguette and dry it in the oven.
Step 2
Cut the tomato open and remove the seeds. Cut the flesh into cubes. Chop capers and parsley, dice herring. Combine all the ingredients for the filling, season with a little olive oil and pepper.
Step 3
Place the stuffing on slices of dried baguette. Cut the boiled and peeled quail eggs into halves and place on each bruschetta. Sprinkle with black pepper.
