Bruschetta with herring and tomatoes


Bruschetta with herring and tomatoes
Author:
Servings: 4
Cooking time: 10 min

It's easy to give your loved ones a quick and tasty appetizer — dry the bruschetta in advance, and it will take you no more than 5 minutes to prepare the filling.

Ingredients


Dark baguette 1 pc
Fillet of lightly salted herring 1 pc
Tomato 1 pc
Quail eggs (boiled) 4-5 pcs.
Capers
Parsley greens
Olive oil
Black pepper

Instructions


Step 1

Slice the baguette and dry it in the oven.

Step 2

Cut the tomato open and remove the seeds. Cut the flesh into cubes. Chop capers and parsley, dice herring. Combine all the ingredients for the filling, season with a little olive oil and pepper.

Step 3

Place the stuffing on slices of dried baguette. Cut the boiled and peeled quail eggs into halves and place on each bruschetta. Sprinkle with black pepper.


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