Cauliflower cream soup with blue cheese
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
For lunch, a delicate gourmet cauliflower cream soup with blue cheese
Ingredients
| cauliflower 200 g |
| potatoes 180 g |
| carrots 100 g |
| onions 60 g |
| garlic 2 cloves |
| melted cheese "Yantar" 200 g |
| blue mold cheese 40 g |
| chicken broth 800 ml |
| butter 40 g |
| TO TASTE: |
| salt |
| black pepper |
| Provencal herbs |
Instructions
Step 1
Fry chopped onion and garlic and grated carrots in butter.
Step 2
Fill with broth, add chopped cauliflower and potatoes, cook until tender.
Step 3
Put both cheeses into the soup and stir until they melt.
Step 4
Add salt, pepper, provan herbs and beat the soup with a blender. Enjoy.
