Pork shanks in tomato sauce
Author:
Cooking Together
Servings: 2
Cooking time: 5 h
Pork shanks in tomato sauce that will be our last delicious meat memory before Lent.
Ingredients
| pigs' feet 4 pcs |
| parsley root 1 pc |
| carrot 1 pc |
| onions 2 pcs |
| tomato sauce 2-3 tbsp. |
| vegetable oil 1 tbsp. |
| bay leaf 4 pcs |
| allspice 5 peas |
| salt, sugar, black pepper to taste |
Instructions
Step 1
Put the pigs' feet, peeled onion, carrot and parsley root, salt and spices in a pot. Fill with water and simmer for about 5 hours.
Step 2
Then divide the legs into pieces, removing large bones.
Step 3
Fry the chopped onion in oil. Add the legs and fry for 4-5 minutes.
Step 4
Then add the tomato sauce and sugar. Fry for another 3-4 minutes. Season with black pepper. Bon appetit!
