Braised beef ribs with millet porridge


Servings: 4
Cooking time: 2 h

Appetizing braised beef ribs with a side dish of healthy millet groats

Ingredients


beef ribs 1 kg
onions 60 g
carrots 60 g
garlic 2 cloves
tomato paste 15 g
vegetable oil 50 ml
paprika 1 tsp.
ground coriander 1 tsp.
bay leaf 2-3 pcs
salt to taste
sugar to taste
black pepper to taste
GARNER:
millet 200 g
butter 50 g
water 0.5 liters
salt to taste

Instructions


Step 1

Slice ribs, blot with paper towel, fry until browned in vegetable oil and transfer to a pot.

Step 2

Fry the chopped garlic, carrots and onions in the same oil. Add the tomato paste and paprika, fry for another minute and combine with the ribs. Season with salt, pepper, bay leaf, coriander and sugar. Fill with boiling water and braise the ribs for 1.5-2 hours.

Step 3

Rinse groats in boiling water, pour water, salt. Cook for 10 minutes without a lid. After spread butter on the surface, cover with a lid and leave to steam for 20-30 minutes.

Step 4

Serve braised ribs with millet porridge. Bon appetit.


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