Braised beef ribs with millet porridge
Appetizing braised beef ribs with a side dish of healthy millet groats
Braised beef ribs with millet porridge
Appetizing braised beef ribs with a side dish of healthy millet groats
Ingredients
| beef ribs 1 kg |
| onions 60 g |
| carrots 60 g |
| garlic 2 cloves |
| tomato paste 15 g |
| vegetable oil 50 ml |
| paprika 1 tsp. |
| ground coriander 1 tsp. |
| bay leaf 2-3 pcs |
| salt to taste |
| sugar to taste |
| black pepper to taste |
| GARNER: |
| millet 200 g |
| butter 50 g |
| water 0.5 liters |
| salt to taste |
Instructions
Step 1
Slice ribs, blot with paper towel, fry until browned in vegetable oil and transfer to a pot.
Step 2
Fry the chopped garlic, carrots and onions in the same oil. Add the tomato paste and paprika, fry for another minute and combine with the ribs. Season with salt, pepper, bay leaf, coriander and sugar. Fill with boiling water and braise the ribs for 1.5-2 hours.
Step 3
Rinse groats in boiling water, pour water, salt. Cook for 10 minutes without a lid. After spread butter on the surface, cover with a lid and leave to steam for 20-30 minutes.
Step 4
Serve braised ribs with millet porridge. Bon appetit.
