Warm salad with smoked brisket and mushrooms
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Warm winter salad with smoked brisket, mushrooms and walnuts
Ingredients
| smoked brisket 200 g |
| mushrooms 100 g |
| crushed walnuts 20 g |
| mixed salad 100 g |
| wheat bread 2-3 slices |
| vegetable oil 20 ml |
| DRESSING: |
| rose wine bite (or lemon/lime juice) 30 ml |
| honey 20 g |
| spicy mustard 10 g |
| olive oil 50 ml |
| salt, black pepper to taste |
Instructions
Step 1
Prepare the dressing. Combine the honey, rose vinegar and mustard. Then, stirring, add the olive oil. Season with salt, pepper and mix.
Step 2
Fry the sliced brisket in vegetable oil. Fry the coarsely chopped mushrooms in a dry pan.
Step 3
Then mix the brisket and mushrooms in a bowl, and fry the bread slices on the fat melted from the brisket.
Step 4
Put the salad mix, brisket and mushrooms mixture on the plates, pour the dressing, sprinkle with nuts, add fried bread slices and serve the salad.
Rose wine vinegar can be substituted for lime or lemon juice
