Warm root vegetable salad with walnut sauce
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Warm baked root vegetable salad with walnut sauce
Ingredients
| FOR SALATE: |
| parsnip root 1 pc |
| celery root 1 pc |
| topinambour 1 pc |
| beet 1 pc |
| carrots 1 pc |
| red onion 1 pc |
| garlic 3 cloves |
| coriander a pinch |
| paprika a pinch |
| olive oil 50 ml |
| salt, pepper to taste |
| NUT SAUCE: |
| olive oil 30 ml |
| walnuts 150 g |
| garlic 1 clove |
| lemon juice 1 tsp. |
Instructions
Step 1
Cut onions and root vegetables into slices, no more than one centimeter thick. Place in a baking dish so that the beets are separate. Salt, pepper. Sprinkle with crushed garlic, ground coriander, paprika and drizzle with olive oil. Cover the mold with foil and bake the root vegetables at 200 degrees for 30 minutes. Then remove the foil and bake for another 5 minutes.
Step 2
Prepare the sauce. Mix the dried nuts, garlic, olive oil and lemon juice in a blender until smooth.
Step 3
Serve warm salad with walnut sauce, garnish with herbs and sprinkle with paprika if desired.
