Warm salad with chicken liver and bacon


Servings: 2
Cooking time: 15 min

Warm salad with chicken liver, bacon, walnuts and mustard-honey dressing

Ingredients


chicken liver 300 g
bacon 300 g
walnuts (crushed) 40 g
lettuce (Iceberg) 120 g
ciabatta 120 g
butter 30 g
olive oil 20 ml
soy sauce 25 ml
salt to taste
black pepper to taste
DRESSING:
olive oil 40 ml
honey 25 g
grainy mustard 20 g
lemon juice 15 ml
salt to taste

Instructions


Step 1

Slice bacon and ciabatta, fry alternately in butter and transfer to a paper towel.

Step 2

Divide the liver in half and fry in olive oil. Add the nuts, salt, pepper, soy sauce, stir and fry for another minute.

Step 3

Combine all ingredients for the dressing and stir with a whisk.

Step 4

Arrange iceberg leaves on plates, then liver, breadcrumbs and bacon. Drizzle the salad with the dressing. Enjoy.


Yellow tomato soup

Yellow tomato soup

Cooking Together

40 min
Melanzane alla parmigiana.

Melanzane alla parmigiana.

Cooking Together

1 h
Egg tart

Egg tart

Cooking Together

45 min
Cosmopolitan cocktail

Cosmopolitan cocktail

Dasha Malahova

3 min
Currant cake with currant cream

Currant cake with currant cream

Cooking Together

1 h