Baked potatoes with mushrooms
Author:
Cooking Together
Servings: 4
Cooking time: 45 min
Potatoes with mushrooms baked in cream and cheese sauce - a dish that, with its taste and aroma, envelops like a warm blanket
Ingredients
| potatoes 1 kg |
| assorted mushrooms 600 g |
| onions 90 g |
| leek 80 g |
| garlic 3 cloves |
| butter 50 g |
| vegetable oil 40 ml |
| TO TASTE: |
| salt |
| black pepper |
| nutmeg |
| thyme |
| SOUSAGE: |
| grated hard cheese 100 g |
| grated mozzarella cheese 100 g |
| cream (20%) 400 ml |
| eggs 2 pcs |
| ground dried porcini mushrooms 1 tsp. |
Instructions
Step 1
Cut potatoes into large slices and fry in vegetable oil until brown. Put them in a ceramic dish and salt them.
Step 2
Cut mushrooms coarsely, cut onions and leeks into half rings, mince garlic. Fry the vegetables and mushrooms in butter, season with salt and spices and add to the potatoes.
Step 3
For the sauce, mix all the cheese, eggs, ground mushrooms and cream. Fill the potatoes with mushrooms with the sauce and bake at 190 degrees for 20-25 minutes. Bon appetit!
