Baked potatoes with mushrooms

Name: Baked potatoes with mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: европейская кухня
Ingredients: potatoes — 1 kg; assorted mushrooms — 600 g; onions — 90 g; leek — 80 g; garlic — 3 cloves; butter — 50 g; vegetable oil — 40 ml; TO TASTE:; salt; black pepper; nutmeg; thyme; SOUSAGE:; grated hard cheese — 100 g; grated mozzarella cheese — 100 g; cream (20%) — 400 ml; eggs — 2 pcs; ground dried porcini mushrooms — 1 tsp.

Author: Cooking Together

Servings: 4

Cooking time: 45 min

Potatoes with mushrooms baked in cream and cheese sauce - a dish that, with its taste and aroma, envelops like a warm blanket

european cuisine

Reviews: 13 ☆ ☆ ☆ ☆ ☆

Ingredients

potatoes 1 kg

assorted mushrooms 600 g

onions 90 g

leek 80 g

garlic 3 cloves

butter 50 g

vegetable oil 40 ml

TO TASTE:

salt

black pepper

nutmeg

thyme

SOUSAGE:

grated hard cheese 100 g

grated mozzarella cheese 100 g

cream (20%) 400 ml

eggs 2 pcs

ground dried porcini mushrooms 1 tsp.

Instructions

Step 1

Cut potatoes into large slices and fry in vegetable oil until brown. Put them in a ceramic dish and salt them.

Step 2

Cut mushrooms coarsely, cut onions and leeks into half rings, mince garlic. Fry the vegetables and mushrooms in butter, season with salt and spices and add to the potatoes.

Step 3

For the sauce, mix all the cheese, eggs, ground mushrooms and cream. Fill the potatoes with mushrooms with the sauce and bake at 190 degrees for 20-25 minutes. Bon appetit!