Turkey baked potato boats
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Baked potato boats with turkey, greens and salad leaves
Ingredients
| large oblong potatoes 4 pcs |
| turkey 120 g |
| white bread crumbs 30 g |
| Iceberg lettuce 100 g |
| green onions 10 g |
| parsley leaves 10 g |
| melted butter 30 g |
| olive oil 25 ml |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| Italian herbs |
| chicken seasoning |
| DRESSING: |
| olive oil 30 ml |
| lemon juice 20 ml |
| honey 10 g |
| spicy mustard 10 g |
Instructions
Step 1
Put the potatoes in a mold, brush with olive oil, season with salt and bake at 200 degrees for 40-50 minutes. Then allow to cool.
Step 2
Cut off the side of each potato, remove the flesh and grease the cavities with melted butter. Salt, pepper, sprinkle with Italian herbs and bread crumbs. Bake at 200 degrees for 10-12 minutes.
Step 3
Salt the turkey, season with chicken spices, red pepper and fry until cooked in olive oil.
Step 4
Combine all the ingredients for the dressing, add the chopped herbs and salad leaves and the sliced turkey. Stir to combine.
Step 5
Fill the potato boats with the resulting mixture. Enjoy.
