Egg boats with tomatoes, herbs and cheese
Author:
Cooking Together
Servings: 4
Cooking time: 35 min
The perfect breakfast dish — ciabatta egg boats with tomatoes, herbs and cheese
Ingredients
| wheat ciabatta 2 pcs |
| eggs 4 pcs |
| cream (20%) 60 ml |
| grated mozzarella cheese 120 g |
| tomatoes 140 g |
| parsley 10 g |
| green onion 10 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| SOUSAGE: |
| green basil leaves 15 g |
| garlic 1 clove |
| honey 10 g |
| lemon juice 10 ml |
| olive oil 40 ml |
| salt to taste |
Instructions
Step 1
Mix the eggs with the cream. Add chopped tomatoes, herbs, salt and spices. Stir.
Step 2
Cut off the tops of the ciabattas and pick out some of the pulp. Fill them with the egg and tomato mixture and sprinkle with cheese.
Step 3
Bake at 175 degrees for 30 minutes.
Step 4
For the sauce, grind the crushed garlic, basil leaves and honey in a mortar. Add oil, salt, lemon juice and stir to combine.
Step 5
Pour the sauce over the boats. Bon appetit!
