Mexican-style zucchini wedges.
Author:
Cooking Together
Servings: 2
Cooking time: 25 min
Spicy and savory Mexican-style zucchini boats
Ingredients
| zucchini (200 g each) 2 pieces |
| ground beef 450 g |
| onions 60 g |
| sweet pepper 70 g |
| garlic 2 cloves |
| chili pepper 1 pc |
| canned beans 60 g |
| canned corn 60 g |
| grated mozzarella 120 g |
| olive oil 50 ml |
| cilantro 10 g |
| TO TASTE: |
| salt |
| black pepper |
| zira |
| red pepper |
Instructions
Step 1
Cut the zucchini in half, remove the pulp, brush with olive oil and bake at 170 degrees for 10 minutes.
Step 2
Fry the chopped onion and sweet pepper in the oil. Add the mince and fry for 5-6 minutes. Season with salt and spices. Add the minced garlic and chili peppers, and after a minute, add the corn and beans. Stir to combine.
Step 3
Fill the zucchini boats with the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.
Step 4
Sprinkle with chopped cilantro. Bon appetit!
