Zucchini fritters
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Zucchini fritters with coriander and lime notes with creamy tomato sauce
Ingredients
| 300 g zucchini |
| 1-2 tbsp. wheat flour |
| 1 egg |
| 60 g melted butter |
| pinch of lime zest |
| dill, salt, freshly ground coriander to taste. |
| SOUCE: |
| 150 g sour cream |
| 150 g skinned tomatoes |
| 60 g cream cheese |
| 5 g each of green onion, parsley and dill |
| salt, black pepper to taste |
Instructions
Step 1
Grate the zucchini, salt, mix and leave for 15 minutes. Then use a sieve to squeeze out any excess moisture.
Step 2
Add the chopped dill, coriander, lime zest, flour and egg. Stir and fry the fritters in ghee.
Step 3
For the sauce, mix the chopped herbs, diced tomatoes, sour cream, cream cheese, salt and pepper.
Step 4
Serve the fritters with the sauce. Enjoy.
