Zucchini fritters with turkey
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Fluffy and hearty zucchini fritters with turkey and cheese sauce
Ingredients
| OLADIES: |
| zucchini 300 g |
| boiled turkey fillet 200 g |
| eggs 3 pcs |
| grated hard cheese 80 g |
| wheat flour 60 g |
| vegetable oil 40 ml |
| green onion 20 g |
| TO TASTE: |
| salt |
| black pepper |
| dried ground garlic |
| SAUCE: |
| cream (20%) 150 ml |
| melted cream cheese 100 g |
| salt to taste |
| paprika to taste |
| black pepper to taste |
Instructions
Step 1
Grate the zucchini on a coarse grater, salt and leave for 10 minutes.
Step 2
Chop the turkey, put it in a blender, add eggs and beat until homogeneous. Then combine with chopped onions and cheese.
Step 3
Squeeze zucchini from moisture, combine with the meat puree, add flour, salt and spices. Mix well.
Step 4
Fry the fritters in vegetable oil.
Step 5
For the sauce, melt cheese in hot cream. Season with salt and spices.
Step 6
Serve the fritters with the sauce. Enjoy!
