Green fritters
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Bright, refreshing, tender green fritters — maximum vitamins and minimum calories
Ingredients
| spinach 60 g |
| green onions 25 g |
| dill leaves 10 g |
| mint leaves 10 g |
| parsley leaves 30 g |
| potatoes 1 pc |
| carrots 1 pc |
| eggs 2 pcs |
| flour 2 tbsp. |
| vegetable oil 50 g |
| salt, pepper to taste |
| turmeric a pinch |
| curry a pinch |
Instructions
Step 1
Chop the greens - spinach, dill, parsley, mint and green onion feathers.
Step 2
Rinse the grated potatoes in cold water and drain in a sieve.
Step 3
Combine the chopped herbs, rinsed potatoes, grated carrots, eggs and flour. Season with salt, black pepper, curry, turmeric and mix thoroughly.
Step 4
Fry the fritters in vegetable oil until browned.
Step 5
Then transfer to a baking tray covered with parchment and cook in the oven at 200 degrees for 10 minutes.
Step 6
If desired, serve green fritters with sour cream and herbs.
