Wheat pancakes with lemon curd
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Wheat flour pancakes on kefir with refreshing lemon curd
Ingredients
| OLADIES: |
| wheat flour 350 g |
| vegetable oil 100 ml |
| kefir 250 ml |
| eggs 2 pcs |
| salt 1 g |
| sugar 50 g |
| leavening agent 2 g |
| LEMON CURD: |
| eggs 4 pcs |
| yolk 1 pc |
| cream (30%) 150 ml |
| sugar 150 g |
| lemons 350 g |
Instructions
Step 1
Prepare the curd. Zest and juice the lemons, add the eggs, egg yolk, sugar, cream and mix thoroughly. Put the mixture on a water bath and, stirring, heat until steam appears. Then let the curd cool and strain through a sieve.
Step 2
Prepare the fritters. Mix the eggs with the sugar and salt. Pour in the kefir, mix well and heat on a water bath to 40 degrees. Separately mix sifted flour with baking powder and pour into the warm mixture. Knead into a smooth dough. Add a tablespoon of vegetable oil and mix again.
Step 3
Fry the fritters in vegetable oil until golden. Serve with lemon curd.
