Corn fritters with mozzarella
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Yummy appetizer corn fritters with mozzarella and chile
Ingredients
| sugar corn 300 g |
| corn flour 60 g |
| wheat flour 70 g |
| grated mozzarella 120 g |
| cream (20%) 100 ml |
| egg 1 egg |
| corn oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| smoked paprika |
| oregano |
| ground chili pepper |
Instructions
Step 1
Combine both flours, egg, corn kernels, cream, mozzarella, salt, black pepper, smoked paprika, oregano and chili pepper. Stir until smooth.
Step 2
Fry fritters in corn oil. Serve with sour cream and herbs, if desired. Enjoy.
