Creamy corn with salmon and cherry tomatoes
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Tender creamy corn with salmon pieces and cherry tomatoes
Ingredients
| sugar corn 400 g |
| salmon fillet 300 g |
| cream 100 ml |
| milk 100 ml |
| cherry tomatoes 120 g |
| garlic 1 clove |
| parmesan crumbs 50 g |
| butter 30 g |
| olive oil 30 ml |
| cornstarch 1 tsp. |
| green onion 15 g |
| salt to taste |
| black pepper to taste |
| thyme to taste |
Instructions
Step 1
Put 300 grams of corn in the blender bowl. Add milk, cream, starch and blend until smooth.
Step 2
Then transfer the mixture to a saucepan and cook at medium temperature for 5-6 minutes. Add butter, Parmesan, stir, cover, and remove from the stove.
Step 3
Coarsely dice the fish, add salt, pepper, minced garlic, thyme and olive oil. Stir, leave to marinate for 10-15 minutes. Then fry a little.
Step 4
Add the remaining corn kernels, halved tomatoes and chopped green onions. Stir-fry for 3-4 minutes.
Step 5
Serve the creamed corn with salmon and tomatoes, sprinkle with parmesan. Enjoy.
