Step 1

Put 300 grams of corn in the blender bowl. Add milk, cream, starch and blend until smooth.

Step 2

Then transfer the mixture to a saucepan and cook at medium temperature for 5-6 minutes. Add butter, Parmesan, stir, cover, and remove from the stove.

Step 3

Coarsely dice the fish, add salt, pepper, minced garlic, thyme and olive oil. Stir, leave to marinate for 10-15 minutes. Then fry a little.

Step 4

Add the remaining corn kernels, halved tomatoes and chopped green onions. Stir-fry for 3-4 minutes.

Step 5

Serve the creamed corn with salmon and tomatoes, sprinkle with parmesan. Enjoy.