Potato casserole with chicken, eggs and cheese
Author:
Cooking Together
Servings: 6
Cooking time: 1 h
Hearty potato casserole with bacon and chicken fillet under a cheese crust
Ingredients
| potatoes (boiled) 800 g |
| chicken fillet 200 g |
| bacon 80 g |
| grated hard cheese 150 g |
| onions 200 g |
| eggs 6 pcs |
| sour cream 230 g |
| butter 60 g |
| non-spicy mustard 30 g |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| dried garlic |
Instructions
Step 1
Chop bacon and onion, fry in oil until browned. Add sliced chicken, salt, black pepper and fry for 4-5 minutes.
Step 2
Grate the potatoes. Combine it with the mustard, sour cream, cheese, salt, spices, and onions with the bacon and chicken. Stir and transfer everything into an oiled mold.
Step 3
On the surface of the casserole make depressions for eggs and send it to the oven heated to 220 degrees for 20 minutes.
Step 4
Then beat the eggs into the hollows and bake for another 5-8 minutes. Bon appetit!
